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Dou Dou (豆豆)

Vegan Black Pepper Teppanyaki Noodles — 純素黑胡椒鐵板麵

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

Oil noodles (油麵)
Carrot (紅蘿蔔)
Corn kernels (玉米粒)
Plant-based egg (植物蛋)
Soy sauce (醬油)
Soy paste (醬油膏)
Black vinegar (烏醋)
Ketchup (番茄醬)
Sugar (糖)
Black pepper (黑胡椒)
Lotus root starch (蓮藕粉)
Cooking oil
Water

Method
 

Prep
    Fry Egg
      Caramelize Carrots
        Season
          Thicken
            Serve

              Notes

              The black vinegar AND ketchup are essential — together they create that signature steakhouse-style tang. Use freshly ground black pepper for the best aroma. Lotus root starch gives a silky, non-gluey finish.