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Dou Dou (豆豆)

Sweet and Tangy Tomato King Oyster Mushroom Stir-fry

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

King oyster mushroom (杏鮑菇)
Ripe tomatoes (番茄)
Zucchini (櫛瓜)
Thai basil (九層塔)
Vegetarian oyster sauce (素蠔油)
Ketchup (番茄醬)
Sugar (糖)
Salt (鹽巴)
Black pepper (黑胡椒)
Apple cider vinegar / apple pure (蘋果淳)
Cooking oil (食用油)

Method
 

Prepare Ingredients
    Sear the Mushrooms
      Add Tomatoes
        Add Zucchini
          Season
            Finish and Serve

              Notes

              This dish is naturally vegan, dairy-free, and can be made gluten-free by using tamari instead of vegetarian oyster sauce.