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Dou Dou (豆豆)

Sushi Burrito with Baked Tofu

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 rolls
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Sushi rice (壽司米)
Water (水)
Extra firm tofu (硬豆腐)
Toasted sesame oil (芝麻油)
Maple syrup (楓糖漿)
Soy sauce (醬油)
Dark soy sauce (老抽)
Carrot (胡蘿蔔)
Mini cucumber (小黃瓜)
Avocado (牛油果)
Plant-based mayo (純素蛋黃醬)
Sriracha (是拉差辣椒醬)
Salt (鹽)
Rice vinegar (米醋)
Nori (紫菜)
Toasted white sesame seeds (白芝麻)
Micro greens (芽菜)

Method
 

Cook the Sushi Rice
    Prepare and Bake the Tofu
      Prep the Vegetables
        Make the Spicy Mayo
          Assemble the Sushi Burrito

            Notes

            Best assembled fresh, but all components (rice, tofu, veggies, sauce) can be prepped 2 days ahead and rolled just before serving. Wrap in parchment for a portable lunch.