Stir-fried Green Beans and Dried Tofu — 敏豆炒豆乾

Dou Dou (豆豆)

Stir-fried Green Beans and Dried Tofu — 敏豆炒豆乾

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Main Course

Cuisine: Chinese

Ingredients Method Notes

Ingredients

Green beans / 四季豆 (敏豆)

Dried tofu / 豆乾

Black fungus / 黑木耳

Carrot / 紅蘿蔔

Black sesame oil / 黑麻油

Grape seed oil

Kelp salt / 昆布鹽

White pepper powder

Black pepper

Soy sauce

Water

Method

Prepare Vegetables

Pan-Fry Tofu

Stir-Fry Vegetables

Season and Finish

Notes

For best results, use a well-seasoned wok and keep the heat high throughout. The dish should look bright and glossy — go easy on the soy sauce to keep the green beans vibrant.