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Stir-fried Enoki Mushrooms With Tofu — 金針菇炒豆腐

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Firm tofu (板豆腐)
Enoki mushrooms (金針菇)
Vegan oyster sauce (素蚝油)
Soy sauce (酱油)
Mirin (味醂)
Cooking wine (料酒)
Water (清水)
Garlic (蒜)
Spring onions (青葱)
Sunflower seed oil (葵花籽油)

Method
 

Pan-fry the tofu
    Sauté garlic
      Cook enoki mushrooms
        Combine and sauce

          Notes

          This dish is naturally vegan and can be made gluten-free with tamari. Leftovers keep well in the fridge for up to 2 days — reheat in a pan, not the microwave, to preserve texture.