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Dou Dou (豆豆)

Stir-Fried Chinese Toon with Eggplant (香椿炒茄子)

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Eggplant (茄子)
Fresh shiitake mushrooms (鮮香菇)
King oyster mushrooms (杏鮑菇)
Pressed tofu (豆干)
Cooking oil (食用油)
Toon paste (香椿醬)
Vegan oyster sauce (素蠔油)
Soy sauce (醬油)
Sugar (糖)

Method
 

Prep the vegetables
    Flash-fry the eggplant
      Sear the tofu and mushrooms
        Glaze and toss

          Notes

          Toon paste is salty, so taste before adding extra soy. Serve hot with steamed rice — it is a classic 'rice-pushing' (下飯) dish.