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Stir-fried Cauliflower Mushroom — 清炒绣球菌

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Fresh cauliflower mushroom (新鲜绣球菌)
Bell peppers (青红椒)
Sunflower seed oil (葵花籽油)
Mushroom stir-fry sauce (素蚝油)
Salt (盐)
Sugar (糖)
White pepper (白胡椒粉)
Garlic & ginger (蒜和姜)

Method
 

Prep Ingredients
    Sauté Aromatics
      Stir-fry Mushroom
        Season and Finish

          Notes

          Cauliflower mushroom stays crisp even after cooking — don't overcook! Serve immediately for the best texture.