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Dou Dou (豆豆)

Steamed Loofah with Vermicelli — 清蒸絲瓜粉絲

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Loofah (絲瓜)
Bean vermicelli (粉絲)
Old ginger (老薑)
Red chili pepper (辣椒)
Soy sauce (醬油)
Soy paste (醬油膏)
Sugar (糖)
Salt (鹽)
Cooking oil (油)
Sesame oil (香油)

Method
 

Prepare Loofah
    Make Sauce
      Assemble
        Steam
          Finish

            Notes

            No rice cooker? Use a stovetop steamer with a rack and cover — same timing. Store-bought vegan XO sauce makes an excellent shortcut for the ginger-chili base.