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Spicy Stir-fried Dried Tofu — 酱爆豆干

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

Dried tofu (豆干)
Green bell pepper (青椒)
Old ginger (老薑)
Red chili (辣椒)
Light soy sauce (酱油)
Dark soy sauce (老抽)
Sugar (糖)
Sesame oil (香油)
Cooking oil (食用油)

Method
 

Prep
    Bloom Aromatics
      Stir-fry Tofu
        Sauce and Finish

          Notes

          Slice tofu thinly so it absorbs the sauce. Bloom the ginger and chili well before adding tofu. Don't overcook the green pepper — keep it bright and crunchy.