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Spicy Miso Mushroom Pasta

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Chinese, Fusion
Ingredients Method Notes

Ingredients
  

Spaghetti or pasta (意麵)
Shiitake mushrooms (香菇), sliced
Shimeji mushrooms (蟹味菇)
Carrot (紅蘿蔔), julienned
White miso paste (白味噌)
Unsweetened almond milk (無糖杏仁奶)
Soy sauce (醬油)
Brown sugar (赤砂糖)
Chili oil (辣油)
Water
Salt (鹽)
Black pepper (黑胡椒)
Cilantro (香菜), chopped
Nutritional yeast (營養酵母)
Cashew butter (腰果醬)

Method
 

Cook the Pasta
    Prep the Mushrooms
      Make the Miso Sauce
        Sauté the Mushrooms
          Create the Sauce
            Serve

              Notes

              This dish is best served immediately while hot and creamy. Leftovers keep in the fridge for 2 days — reheat gently in a pan with a splash of plant milk to revive the sauce. The cashew butter is optional but highly recommended for extra richness.