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Dou Dou (豆豆)

Spicy Kimchi Tomato Fried Rice 番茄辣白菜炒饭

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Noodles & Rice
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 1 Tomato 番茄 ripe, diced small
  • 35 g Vegan kimchi 辣白菜 finely chopped
  • 1 small handful Edamame 毛豆 fresh or thawed
  • 1 tbsp Sesame seaweed flakes 芝麻海苔碎 for garnish
  • 1 tsp Light soy sauce 生抽 to taste
  • 1 tbsp Xinjiang-style tomato paste 新疆番茄酱 thick and fruity
  • 1/2 tsp Salt 盐 add at the end
  • 1 bowl Cooked rice 熟米饭 day-old chilled

Method
 

  1. Dice the tomato into small pieces and finely chop the vegan kimchi.
  2. Heat a little oil in a wok or pan. Add the tomato and cook until soft and juicy.
  3. Add the kimchi, edamame, and tomato paste. Stir-fry until well combined and fragrant.
  4. Add the cooked rice and light soy sauce. Stir-fry over high heat until the rice is fluffy and every grain is separated.
  5. Taste and season with salt. Scatter over the sesame seaweed flakes and serve hot.

Notes

Use day-old rice for the best texture. Kimchi is already salty, so season with salt at the end and to taste.