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Sour Cabbage Stir-fried Potatoes — 酸菜馬鈴薯

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

Potatoes (馬鈴薯)
Pickled mustard cabbage (酸菜)
Dried shiitake mushrooms (乾香菇)
Old ginger (老薑)
Dried red chilies (乾辣椒)
Light soy sauce (醬油)
White pepper (白胡椒粉)
Sugar (糖)
Sesame oil (香油)
Mushroom soaking water (香菇水)
Cooking oil (食用油)

Method
 

Prep All Ingredients
    Fry Aromatics
      Bloom the Cabbage
        Finish and Serve

          Notes

          Soak potato strips in cold water for at least 10 minutes to remove starch — this is the secret to crispy, non-mushy potatoes. No extra salt needed as the pickled cabbage provides enough saltiness.