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Dou Dou (豆豆)

One-Pot Eggplant Rice Cooker Rice — 茄子燜飯

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

White rice (白米)
Fresh shiitake mushrooms (鮮香菇)
Eggplant (茄子)
Soybean sprouts (黃豆芽)
Thai basil (九層塔)
Sichuan peppercorn (花椒)
Soy sauce (醬油)
Thick soy sauce (醬油膏)
Sesame oil (香油)
Mirin (味醂)
Cooking oil
Water

Method
 

Prep Ingredients
    Stir-Fry Vegetables
      Season
        Rice Cooker
          Finish & Serve

            Notes

            This dish comes together in just 15 minutes of active prep — the rice cooker does the rest. Add a drizzle of chili oil or extra soy sauce at the table for those who want more punch. The Thai basil is essential for the authentic fragrance, but if unavailable, Italian basil is an acceptable substitute.