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Dou Dou (豆豆)

Oil-Splashed Rice Cakes (油潑年糕)

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Ningbo rice cakes (寧波年糕)
Old ginger (老薑)
Fresh cilantro (香菜)
Lemon (檸檬)
White sesame seeds (白芝麻)
Cumin powder (孜然粉)
Thirteen-spice powder (十三香)
Chili powder (辣椒粉)
Soy sauce (醬油)
Mirin (味醂)
Neutral oil (植物油)

Method
 

Prep the aromatics
    Build the spice base
      Heat and splash the oil
        Cook the rice cakes
          Dress and serve

            Notes

            Adjust chili powder to your heat preference. The lemon juice is essential — don't skip it! For a gluten-free meal, ensure your soy sauce is tamari. Best enjoyed immediately while the rice cakes are warm and chewy.