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Dou Dou (豆豆)

Long Bean & Taro Stir-Fry — 長豆炒芋頭

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

Taro 芋頭 (~250g), peeled and cubed
Pressed bean curd 豆干 (~200g), cubed
Long beans 長豆 (~250g), finely chopped
Cooking oil 食用油
Five-spice powder 五香粉
Salt 鹽
Soy sauce 醬油
Black pepper 黑胡椒
Water 水

Method
 

Prep the taro
    Prep the rest
      Fry the taro until golden
        Saute the bean curd
          Cook the long beans
            Combine and finish

              Notes

              Naturally vegan and gluten-free if using tamari instead of soy sauce. Serve hot with steamed rice. From 芭樂媽的家 Qistin Wong TV.