Go Back

King Oyster Mushroom Skewers — 杏鲍菇烤串

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizers & Snacks
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

King oyster mushrooms (杏鲍菇)
Soy sauce (生抽)
Vegan mushroom sauce (素蚝油)
Tomato sauce (番茄酱)
Cumin seeds (孜然粒)
Cumin powder (孜然粉)
Chili powder (辣椒粉)
Sichuan peppercorn powder (花椒粉)
White sesame seeds (白芝麻)
Cooking oil (花生油)
Bamboo skewers (竹签)

Method
 

Prep Mushrooms
    Make Seasoning
      Skewer and Glaze
        Air Fry

          Notes

          Blanching the mushrooms briefly is the secret to keeping them tender and bouncy. For oven method: bake at 200°C for 15-20 min. Serve hot for best texture.