Iced Soy Milk Udon Noodles — 冰豆乳烏龍麵

Iced Soy Milk Udon Noodles — 冰豆乳烏龍麵

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Noodles & Rice

Cuisine: Taiwanese

Ingredients Method Notes

Ingredients

Soy milk (豆漿)

Silken tofu (嫩豆腐)

Peanut butter (花生醬)

Salt (盐)

Frozen tofu (凍豆腐)

Cucumber (小黃瓜)

Chili oil (辣椒油)

Udon noodles (烏龍麵)

Soy sauce (醬油)

Mirin (味醂)

Method

Make Broth

Make Tofu Mince

Cook Noodles

Assemble

Notes

Chill the broth thoroughly before serving for maximum refreshment. The frozen tofu mince can be made in bulk and stored in the fridge for a week — great on rice too!