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Hearts of Palm Salad — 棕榈心沙拉

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salads
Cuisine: Plant-based
Ingredients Method Notes

Ingredients
  

Red onion (红洋葱)
Cherry tomatoes (樱桃番茄)
Canned hearts of palm (棕榈心罐头)
Avocado (牛油果)
Watercress (西洋菜)
Parsley (欧芹)
Hemp hearts (火麻仁)
Chili flakes (辣椒碎)
Lemon juice (柠檬汁)
Olive oil (橄榄油)
Dijon mustard (第戎芥末酱)
Plant-based mayo (纯素蛋黄酱)
Salt (盐)
Black pepper (黑胡椒)

Method
 

Prep Ingredients
    Make Dressing
      Assemble

        Notes

        Keep dressing separate until serving if making ahead. For a heartier meal, serve with toasted bread, baked tofu, or a simple lemon wedge. Hemp hearts add protein and a nutty finish.