Ingredients
Method
Prepare the bean sprout bed
Slice and layer the tofu
Microwave the tofu and sprouts
Make the garlic sauce
Sauce the tofu
Notes
For a non-microwave version, steam the tofu and bean sprouts in a bamboo steamer for 8 minutes. If the dish is too watery, drain the excess liquid before adding sauce. Extra-firm tofu pressed for 10 minutes before slicing yields a firmer texture.