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Garland Chrysanthemum Tofu Soup — 茼蒿豆腐羹

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Soups & Stews
Cuisine: Chinese
Ingredients Method

Ingredients
  

Garland chrysanthemum (茼蒿)
Silken tofu (嫩豆腐)
Old ginger (老薑)
Lotus root powder (蓮藕粉)
Salt
Black pepper (黑胡椒粉)
Sesame oil (香油)
Water

Method
 

Prep Ingredients
    Fry Ginger
      Cook Greens
        Simmer & Serve