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Dou Dou (豆豆)

Fried Tofu With Glass Noodles — 香煎豆腐粉絲

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Firm tofu 板豆腐
Dried shiitake mushrooms 乾香菇
Shallots 紅蔥頭
Ginger 老薑
Cooking oil 食用油
Vegetarian oyster sauce 素蠔油
Spicy bean paste 辣豆瓣醬
Cooking wine 料酒
Water 清水
Sugar 糖
Glass noodles 粉絲
Potato starch 土豆澱粉
Spring onions 蔥
Sesame oil 芝麻油

Method
 

Pan-Fry the Tofu
    Saute Aromatics
      Build the Sauce
        Simmer
          Add Noodles
            Finish

              Notes

              The glass noodles will continue to absorb liquid even after cooking. If making ahead, add a splash of water when reheating to restore the saucy consistency.