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Fried Rice Sauce — 炒飯醬

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings of sauce
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

Brown sugar (紅糖)
Soy sauce (醬油)
Rice vinegar (米醋)
Mirin (味醂)
Sesame oil (芝麻油)
Chinese five-spice (五香粉)
Gochujang (韓式辣醬)
Carrots (胡蘿蔔)
Courgette / Zucchini (西葫蘆)
Peas (豌豆)
Garlic (大蒜)
Ginger (生薑)
Cold cooked rice (冷米飯)
Fried Rice Sauce
Spring onion (蔥)

Method
 

Make Sauce
    Prep Veg
      Stir-Fry Veg
        Finish Rice