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Dou Dou (豆豆)

Flaky Chinese Scallion Pancakes (蔥油餅)

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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 pancakes
Course: Appetizer
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

All-purpose flour (中筋麵粉)
Salt (鹽)
Boiling water (滾水)
Room-temperature water (冷水)
Scallions, green parts (青蔥)
All-purpose flour (中筋麵粉)
Neutral oil (植物油)
Ground Sichuan peppercorn (花椒粉)
Kosher salt (鹽)
Extra flour for dusting (手粉)

Method
 

Make the hot-water dough
    Make the scallion oil paste
      Shape the pancakes
        Pan-fry until golden and flaky

          Notes

          Freeze uncooked pancakes between parchment for up to a month; fry straight from frozen.