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Dou Dou (豆豆)

Easy Tom Yum Instant Noodles — 冬阴功泡面

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Instant noodles (泡面)
Cherry tomatoes (櫻桃番茄)
Button mushrooms (口蘑)
Fried tofu puffs (油豆腐)
Galangal (南姜)
Lemongrass (香茅草)
Cilantro roots (香菜根)
Kaffir lime leaves (檸檬葉)
Bird's eye chilies (小米辣)
Key limes (小青柠)
Tomato paste (番茄醬)
Coconut milk (椰漿)
Coconut sugar (椰糖)
Light soy sauce (生抽)
Sea salt (海鹽)
Water (水)
Okra (秋葵)

Method
 

Prepare Aromatics
    Build the Broth
      Add Vegetables
        Cook Noodles
          Finish the Soup
            Serve

              Notes

              Adjust the chilies to your heat preference. For a milder version, remove the seeds from the bird's eye chilies or use only one. The key to great Tom Yum is the balance of sour (lime), spicy (chili), and creamy (coconut milk) — taste as you go!