Ingredients
Method
Prep the Tofu Skin
Make Seasoning Paste
Layer and Fold
Steam
Fry Until Crispy
Serve
Notes
Pan-fry for traditional chew and crisp; air-fry for lighter crunch. Best fresh, but chewy when cooled is still delicious! Inspired by chef at Wenshu Yuan Monastery in Chengdu. This recipe is intentionally savory and umami-forward — shines as a topping or side for rice or noodles. For standalone snacking, use 1 piece fermented beancurd or pair with fresh cucumber slices.