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Crispy Honey Chilli Tofu — 蜂蜜辣酱豆腐

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese

Ingredients
  

Firm tofu (板豆腐)
Cornstarch (玉米淀粉)
Chilli sauce (辣椒酱)
Tomato sauce (番茄酱)
Maple syrup (枫糖浆)
Lemon juice (柠檬汁)
Dried chilli (干辣椒)
Garlic (蒜头)
Spring onion (葱花)
Cooking oil
Toasted sesame (熟芝麻)

Method
 

Prep Tofu
    Deep Fry
      Make Sauce
        Toss and Serve

          Notes

          Best served immediately while the tofu is still crispy. Perfect with steamed jasmine rice.