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Dou Dou (豆豆)

Cold Spiced Cabbage — 凉拌大白菜

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Napa cabbage (大白菜)
Salt (盐)
Soy sauce (酱油)
Balsamic vinegar (乌醋)
Chili flake (干辣椒碎)
Chili powder (辣椒粉)
Sugar (糖)
Fresh coriander (芫荽/香菜)
Garlic (蒜)
Crushed peanuts (花生碎)
Hot oil (热油)

Method
 

Salt the Cabbage
    Squeeze Dry
      Prepare Dressing
        Toss and Serve

          Notes

          Adjust the chili level to your preference. This dish pairs beautifully with rice or noodles and keeps well in the fridge for 2 days (though best eaten fresh).