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Dou Dou (豆豆)

Chinese Crispy Tofu — 脆皮豆腐

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Firm tofu (硬豆腐)
Garlic (大蒜)
Ginger (姜)
Green onion (葱)
Thai chilies (小米辣)
Chili flakes (辣椒碎)
Soy sauce (生抽)
Sugar (糖)
Sesame oil (麻油)
Salt (盐)
Fresh cilantro (香菜)
High smoke point oil (植物油)

Method
 

Prepare Tofu
    Fry Tofu
      Make Sauce
        Assemble

          Notes

          For extra crispiness, press the tofu under a heavy object for 15 minutes before slicing. Adjust chili flakes to your spice preference. Leftovers can be reheated in an air fryer at 350°F for 3 minutes.