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Dou Dou (豆豆)

Cabbage Egg Braised Noodles — 白菜蛋燜麵

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Napa cabbage 大白菜
Firm tofu 板豆腐
Sichuan peppercorns 花椒
Noodles 麵條
Soy sauce 醬油
Salt 鹽巴
White pepper 白胡椒粉
Cooking oil
Water

Method
 

Prepare the Cabbage
    Pan-fry the Tofu Egg
      Bloom the Peppercorns
        Cook the Cabbage
          Braise the Noodles
            Serve

              Notes

              Don't over-toast the Sichuan peppercorns — they turn bitter if cooked too long. For a milder version, skip them and use 1 star anise instead. The noodles should be slightly soft but not mushy; adjust simmer time to your preference.