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Dou Dou (豆豆)

Black Lentil Soup — 黑扁豆汤

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Leek (韭葱)
Garlic (大蒜)
Carrots (胡萝卜)
Yellow potatoes (黄土豆)
Tomatoes (西红柿)
Black lentils / beluga lentils (黑扁豆)
Olive oil (橄榄油)
Salt (盐)
Cumin (孜然)
Sweet paprika (甜椒粉)
Turmeric (姜黄粉)
Cayenne pepper (辣椒粉)
Vegetable stock or water (蔬菜高汤或水)
Fresh parsley (新鲜欧芹)
Flaky salt (片盐)

Method
 

Prepare the Leek
    Sauté Aromatics
      Bloom the Spices
        Add Lentils and Liquid
          Partially Blend
            Serve

              Notes

              The soup thickens as it sits. Add a splash of water or stock when reheating. Freezes well for up to 3 months in airtight containers.